Due to their lipophilic nature, PAHs have a high potential for
biomagnification through trophic transfers (21, 69, 98). PAHs are also known to exert acutely toxic effects and/or possess mutagenic, teratogenic, or carcinogenic properties (18, 48, 82). Some PAHs are classified as priority pollutants by the U.S.
Environmental Protection Agency (57, 90), and BaP
is included as 1 of 12 target compounds or groups defined in the Environmental Protection Agency's new strategy for controlling persistent, bioaccumulative, and toxic pollutants (86). In
addition to increases in environmental persistence with increasing PAH molecule size, evidence suggests that in some cases, PAH genotoxicity also increases with size, up to at least four or five fused benzene rings (17). The relationship between PAH environmental
persistence and increasing numbers of benzene rings is consistent with
the results of various studies correlating environmental biodegradation rates and PAH molecule size (2, 8, 40, 45). For example, reported half-lives in soil and sediment of the three-ring phenanthrene molecule may range from 16 to 126 days while for the five-ring molecule
BaP they may range from 229 to >1,400 days (88).
PAHs are present as natural constituents in fossil fuels, are formed
during the incomplete combustion of organic material, and are therefore
present in relatively high concentrations in products of fossil fuel
refining (7, 24, 66, 77, 78, 105, 106). Petroleum refining
and transport activities are major contributors to localized loadings
of PAHs into the environment. Such loadings may occur through discharge
of industrial effluents and through accidental release of raw and
refined products. However, PAHs released into the environment may
originate from many sources, including gasoline and diesel fuel
combustion (68, 71) and tobacco smoke (35), for
example. PAHs are detected in air (63, 68), soil and
sediment (47, 64, 65, 79, 99, 118), surface water,
groundwater, and road runoff (11, 46, 72, 83); are dispersed
from the atmosphere to vegetation (101); and contaminate
foods (25, 67, 89). Anthropogenic and natural sources of
PAHs in combination with global transport phenomena result in their
worldwide distribution. Hence, the need to develop practical
bioremediation strategies for heavily impacted sites is evident
(38). PAH concentrations in the environment vary widely,
depending on the proximity of the contaminated site to the production
source, the level of industrial development, and the mode(s) of PAH
transport. Soil and sediment PAH concentrations at contaminated and
uncontaminated sites ranging from 1 µg/kg to over 300 g/kg have been
reported (5, 51, 80, 84, 115).
The biochemical pathways for the biodegradation of aromatic
compounds have been well described (30). It is understood
that the initial step in the aerobic catabolism of a PAH molecule by bacteria occurs via oxidation of the PAH to a dihydrodiol by a multicomponent enzyme system. These dihydroxylated intermediates may
then be processed through either an ortho cleavage type of pathway or a meta cleavage type of pathway, leading to
central intermediates such as protocatechuates and catechols, which are further converted to tricarboxylic acid cycle intermediates
(100). Amid early reports which described the
microbial oxidation of HMW PAHs (30), Gibson et al. in 1975 (31) showed that treatment of a Beijerinckia sp.
with
N-methyl-N'-nitro-N-nitrosoguanidine created a mutant (strain B8/36) which oxidized BaP and
benz[a]anthracene to dihydrodiols after growth with
succinate plus biphenyl. Two products of BaP metabolism were
identified as
cis-9,10-dihydroxy-9,10-dihydrobenzo[a]pyrene and
cis-7,8-dihydroxy-7,8-dihydrobenzo[a]pyrene.
The main metabolites isolated from benz[a]anthracene
metabolism were identified as cis-1,2-dihydroxy-1,2-dihydrobenz[a]anthracene
and cis-8,9- and cis-10,11-dihydrodiols (31,
49). The cometabolic biodegradation of fluoranthene and
BaP was also reported in 1975 (4). In the case of
fluoranthene, concentrations near aqueous solubility were shown to be
degraded by stationary-phase cultures of Pseudomonas strain
NCIB 9816 grown on succinate and salicylate.
However, it was not until the late 1980s that three milestones in the
biodegradation of HMW PAHs were reached. In 1988, Heitkamp and
Cerniglia (41) published the first study on the isolation of
a bacterium from the environment that could extensively degrade PAHs
containing four aromatic rings. They described the isolation of a
gram-positive rod from sediment near an oil field which cometabolically degraded a number of HMW PAHs (0.5 mg/liter), including fluoranthene, pyrene, 1-nitropyrene, 3-methylcholanthrene, 6-nitrochrysene, and
BaP, when grown for 2 weeks with organic nutrients. Also in 1988, Mahaffey et al. (70) presented the first direct
demonstration of ring fission during HMW PAH biodegradation. Following
induction with biphenyl, m-xylene, and salicylate,
Beijerinckia sp. strain B1 (reclassified as
Sphingomonas yanoikuyae [62]) oxidized
benz[a]anthracene to three
o-hydroxypolyaromatic acids which were identified by nuclear
magnetic resonance (NMR) and mass spectral analyses to be
1-hydroxy-2-anthranoic acid, 2-hydroxy-3-phenanthroic acid, and
3-hydroxy-2-phenanthroic acid. Mineralization experiments with
[14C]benz[a]anthracene also indicated the
formation of 14CO2. Lastly, Mueller et al.
(75) in 1989 demonstrated for the first time that the
utilization of a PAH containing four or more aromatic rings as a sole
source of carbon and energy by bacteria is possible. They showed that a
seven-member bacterial community isolated from creosote-contaminated
soil was capable of utilizing fluoranthene. In addition, the community
was capable of biotransforming other HMW PAHs in a concentration range
of 0.3 to 2.3 mg/liter when grown on fluoranthene. During the ensuing
decade, a diverse number of observations regarding the biodegradation
of HMW PAHs by bacteria were published.
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